Beef and Bean Chili

It's approaching warm and cozy season, and what better way to kick off this season than with a heaping bowl of homemade beef and bean chili. A semi-homemade recipe with the help of my favorite bone broth brand, you'll absolutely fall in love like I did, and never look at chili the same.


  • 1 pkg grass fed ground beef
  • 1/2 onion, finely chopped
  • 1 can rinsed kidney beans
  • 1/2 jar crushed tomatoes
  • 1 carton Kettle and Fire bone broth chili
  • Paprika
  • Salt
  • Pepper


  • Start by sautéing the chopped onion in a dutch oven. Once the onions are translucent and fragrant, begin browning the package of ground beef on a medium flame.
  • Season the beef with paprika, salt, and pepper and stir. To the ground beef and onions, add in the kidney beans and half jar of crushed tomatoes. Stir to combine.
  • Last, add in the carton of Kettle and Fire bone broth chili. Stir to fully incorporate.
  • Cover and bring the flame to a low or simmer for an hour.
  • Serve over rice or sweet potato.