Buffalo Chicken Meatballs

Who doesn't love buffalo chicken?! These buffalo chicken meatballs will become your go-to for an easy meal-prep dinner, party appetizer, and are perfect for as a freezer meal!


  • 1 lb ground chicken
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 2 tbsp buffalo seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion salt
  • 1 tbsp onion powder
  • 1 tbsp chili-lime seasoning
  • 1 tbsp dried basil
  • salt
  • pepper


  1. Preheat the oven to 375* and line a baking sheet with aluminum foil.
  2. In a large mixing bowl, add the ground chicken, egg, seasonings, buffalo seasoning, breadcrumbs, and parmesan cheese. Mix to just combine all ingredients (this works better when using your hands – a trick is to use four fingers and a rake to "rake" the ingredients together).
  3. Once the meat has come together, form meatballs with your hands (about two tbsp of meat per meatball).
  4. Place on the baking sheet and sprinkle a little more of the buffalo seasoning right on top. Bake for 30 minutes and toss in your favorite hot sauce.