Champagne Waffles Recipe

Celebrate every single occasion in your life with these amazingly fluffy waffles, champagne waffles that is. A little prosecco is all it takes to make these waffles sparkly, bubbly, and taste incredible for your next bruncheon (yes, it's a thing). Cin CIn!


  • 1 ½ c (190g) all purpose flour
  • 3/4 cup whole milk
  • 2 eggs
  • ¼ cup oil
  • 2 tbsp sugar
  • 1 tbsp vanilla
  • 2 tsp baking powder
  • 3 tbsp prosecco or dry champagne


  1. Crack the eggs into a large mixing bowl and pour in the olive oil, vanilla, prosecco, sugar, and milk. Whisk to combine.
  2. To the same bowl, pour in the flour, baking powder, then whisk to incorporate.
  3. Ladle waffle batter into a pre-greased and hot waffle iron, and let cook until desired crispness. Repeat until all waffles are made.
  4. Create a stack of waffles and top with whipped cream and gold sprinkles.