Easy Peasy Blueberry Muffins

Blueberry muffins are a staple at any bakery, and making them at home couldn't be easier. This version swaps out the gluten and dairy, make these GF + DF for our allergy-sensitive friends. Trust me, these easy peasy muffins don't compromise on taste or texture.


  • 240g AP GF flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 eggs
  • 100g cup coconut sugar
  • 4oz cup avocado oil
  • 110 g cup maple syrup
  • 1 cup blueberries


  1. Preheat the oven to 375º and line and grease a muffin tin.
  2. In a medium bowl, mix the wet ingredients together and set aside.
  3. Sift the dry ingredients together in a larger bowl.
  4. Pour the wet into the dry a little at a time in order to prevent over-mixing.
  5. Divide the batter into the muffin tin evenly and bake for 22m. Let cool for 15m.