Gluten Free Honey Banana Muffins

Another muffin recipe? Oh yes, honey ;) These honey banana muffins are everything your tastebuds need when craving a sweet breakfast, or snack! Plus, this version is gluten and dairy free, so consider these healthy muffins to boot! Featuring local, raw honey, this recipe doesn't get any better.


  • 2 small bananas, mashed
  • 2 eggs
  • 130g coconut sugar
  • 4 fl oz avocado oil
  • 2 fl oz maple syrup
  • 2 large tbsp honey
  • 256g GF AP
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt


  1. In a large bowl whisk together the wet ingredients and set aside.
  2. In a separate bowl, combine the dry ingredients.
  3. To the wet, pour in the dry ingredients a little at a time, whisk to combine, repeat until all batter is mixed. DO NOT OVERMIX - some lumps is fine!
  4. Let batter sit for 20 minutes.  Meanwhile, preheat the oven to 375° and line muffin tins with muffin liners.
  5. When timer is up, divide batter into muffin tin.
  6. Bake at 375° for 22m. Let cool completely.