Italian Style Chicken Meatballs
Perfectly tender chicken meatballs with an Italian flare! Easy to prep and let simmer, this is a definite crowd-pleasing meal.
- 1 lb ground chicken
- 1 egg
- 1/4 cup parmesan cheese
- 1/3 cup breadcrumbs
- 1 1/2 tbsp garlic powder
- 1 1/2 tbsp dried basil
- 1 1/2 tbsp dried oregano
- Preheat your oven to 375º. Mix the egg, breadcrumbs, parmesan, seasonings, and ground chicken together in a bowl until fully combined. The balls should be sticky but form a solid circle approximately the size of your palm. This mixture should form 14 meatballs.
- Spray some non-stick oil spray onto a aluminum foil lined baking sheet. Place each meatball on the sheet with space in between.
- Bake for 30 minutes. In the meantime, begin to heat your marinara of choice.
- Once the meatballs are done baking, add them to the sauce and simmer for another hour. Serve with choice of side, a little parsley as garnish, and a dash of parmesan cheese.