Pumpkin Waffles

With this pumpkin waffle recipe you get the best of both worlds (cue Hannah Montana song). Deliciously crisp waffles made with pumpkin puree and a touch of pumpkin pie spice, you'll be smitten while devouring a large stack of these homemade waffles. All you need is a large cup of coffee and a pumpkin patch.


  • 170g pastry flour
  • 2 tsp baking powder
  • ¼ cup pumpkin
  • 1 egg
  • ¾ cup whole milk 
  • ¼ cup oil
  • 2 tbsp sugar
  • 1 tbsp pumpkin pie spice


  1. Start by whisking together the dry ingredients together in a small bowl. Set aside
  2. In a medium bowl, add in the wet ingredients and whisk until combined.
  3. Pour the dry ingredients into the wet and whisk until the batter is incorporated and then stop! Do not overmix.
  4. Let the batter sit 2-3 minutes.
  5. Preheat a waffle iron and coat with non-stick spray. Ladle some of the batter into the iron and close. Let cook until desired crispness and repeat until all of the batter is used.
  6. Top with maple syrup, whipped cream, or powdered sugar.