Another week, another chicken meatball in this house. This time, these meatballs are buffalo chicken style. I’ve always been a fan of buffalo chicken: wings, boneless bites, chicken dip, etc. It was a no brainer when I looked in my cabinet and saw The New Primal buffalo seasoning, the prompt for me to make these chicken meatballs. I’ve been using The New Primal products for quite some time (probably before I had my food blog) and what I love about The New Primal is their consistency with quality ingredients and flavor. Some of my favorites include their Classic marinade, their dijon mustard, and their all purpose seasoning.
I wasn’t always a fan of ground chicken, so now that I’ve found my groove with making them, I don’t plan on stopping. The trick is to not overmix and work the ingredients too much, which will then cause the meatballs to feel tough when biting into them. This recipe is similar towith some slight variations.
Who doesn't love buffalo chicken?! These buffalo chicken meatballs will become your go-to for an easy meal-prep dinner, party appetizer, and are perfect for as a freezer meal!
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