*This blog post is sponsored by Local Hive Honey. Your support on my sponsored posts and recipes continues to allow me to provide you with delicious recipes!*
One of the foods I absolutely hated eating as a kid was salmon. For literally no reason other than I just did not like the look of it. Over the years, and learning to explore different foods, I've become quite fond of salmon and its versatility. It's actually one of my son's favorite meals, and this honey glazed salmon featuring Local Hive Honey's Cali Citrus varietal might just be my new favorite way to make it.
Salmon is one of the foods that goes really well with just about any type of condiment or sauce. This honey glazed salmon, made with the Cali Citrus honey from Local Hive Honey's Harvest Reserve gift box adds a delicious citrusy, sweet flavor. It also really adds to the flakiness of the salmon when it's done baking. I'm telling you, this salmon is the salmon of your dreams! I love pairing this dish with my adobo brussel sprouts or even my rainbow carrots.
Honey is a perfect pairing with salmon. Why? It adds a depth of flavor, gives the food a sweet finish, and it tastes great! I was always very nervous to cook (or bake) with honey, I guess I never fully understood how to incorporate it into recipes, but now that I do, I am confident in making recipes directly centered around honey, such as this honey glazed salmon.
This is easily one of the quickest and minimal ingredient recipes you'll ever find. I'm completely serious.
Making this recipe takes minimal prep and bake time, which is why I love making this on the weekdays. Make extra for leftovers the next day and you've got a few meals done and dusted!
There are a few things to keep in mind when baking this honey glazed salmon:
Pair this delicious salmon with one of my fun cocktail below:
Your mouth will water the moment you take this salmon out of the oven. This honey glazed salmon, featuring Local Hive Honey's Cali Citrus honey, is tender, flavorful, and incredibly easy to make!
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