I refuse to believe that pumpkin season is behind us. Why can't we just accept the fact that pumpkin will forever be its own standalone season? I am all for pumpkin year round, and will always come to its defense. I just love pumpkin, way before it became a trend. I love the texture, the taste, and it also has a lot of health benefits. The color of any baked good is always a beautiful orange hue when pumpkin is added. I say it here and now that pumpkin will live in my pantry all year long!
This particular pumpkin bread is made with paleo flour, and loaded with a chopped pumpkin pie spice chocolate bar from my friends at Hu Kitchen. What I love about using their product is that they are no gimmicks, no weird ingredients, amazingly delicious chocolate, and also some of the best and kindest people in the biz. I mean it, they make exceptional chocolate, and you snag some here (affiliate link).
Making this paleo chocolate chunk pumpkin bread was actually a whim recipe. I followed most of the recipe from another recipe I use as a base for these kind of bakes, but instead I used paleo flour. This particular paleo flour blend is coconut, almond flour, and is from Bob's Red Mill. I love using BRM flours in my baked because the quality of the flour is consistent and reliable. With this particular bake, the paleo flour is very absorbent, so a little more moisture and a longer bake is needed here. I can't really say enough about this particular pumpkin bread because it's truly one of the most delicious things I've made.
I am so excited to share this recipe with you. I have an open can of pumpkin puree in my fridge, so I know this is what I will be remaking tonight for breakfast (or a sweet treat) for the week. If you're looking for more pumpkin recipes, you'll find them on my site! Remember when making this recipe to share your feedback and comments below. It is greatly appreciated!
If I were to describe my favorite type of loaf or baked bread, it would be this paleo chocolate chunk pumpkin loaf. It's quite possibly the most moist, buttery, chocolatey dessert you will EVER make. If you have a ton of cans of pumpkin, you'll love making this one over and over again. Who said pumpkin season was over?!
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