*This recipe is sponsored by Harry & David. Your support of this blog post continues to allow me to make delicious recipes and share them with all of you!*
There's nothing quite like biting into a ripe peach, embracing all of the juices that stream down your fingers and wrists after that very first bite. Peaches are truly the stone fruit of summer, and I am here for it! One of the greatest things about eating peaches is that they are so beautifully sweet and satisfying, which makes them perfect for a summer peach crisp.
The best thing about making a crisp is that it requires not many ingredients. Peaches, in particular, pack such sweetness and delicious flavor that there is no need to overcomplicate with any additional sugars or sweeteners. They are great as is! This peach crisp is easy to prep, easy to bake, and it's pretty easy to eat the entire thing in one sitting. Just warning you!
Creating a fruit crisp has become an American and British tradition, typically beginning in the fall. A crisp is very quick to put together, a crisp typically boasts a crumble-like topping with oats, whereas a crumble omits the oats and relies on the sugar, flour, and butter to create a streusel. So, technically this is a crumble, as I did not include any oats here...but, tomato, tomAHto. You can ready all about crisps, crumbles, and more here.
For this peach crisp/crumble, you'll likely have everything you need in your pantry, but be sure to buy those Oregold Peaches at peak ripeness, not too soft, and slices really well!
There are two sets of directions when making this peach crisp: creating the crisp/crumble, and the assembly of the dish itself:
For the crisp:
For the assembly:
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Grab your peaches and get ready for the best peach crisp recipe you'll ever make. This recipe is great for all fruits, but these Oregold Peaches bring the flavor like no other!
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