If you're craving comfort food, but don't want to spend a million hours in the kitchen, you've got to make these red wine dutch oven braised short ribs. Tender, juicy, and incredibly tasty meat that falls of the bone, and done in just two hours. Oh yes, dinner is served.
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Having too much challah left over from Rosh Hashanah is never a dilemma. Post-Rosh Hashanah breakfast just got a lot more exciting with these apple pie challah french toast bites. Perfectly fluffy and flavorful, and the best decision you'll make in a long time.
Stop overthinking dinner! Let the magic of a slow cooker do the work for you with these pepperoncini pot roast sliders. One kitchen tool is all it takes to make these sliders, leaving you plenty of time for more important time for family.
Special Educator by day, home cook, baker, and food photographer at night! This blog is nothing short of delicious, approachable recipes from my kitchen to yours.
ABOUT MEUse up all of the leftover summer basil in this deliciously easy and nut-free homemade pesto. This recipe comes together with just four ingredients, and packs that irresistible flavor you know and love. Pesto is truly the GOAT of condiments.
If you like butter, pasta, and butternut squash, you need to make this recipe. We combine all the deliciousness of pasta with brown butter, topped with perfectly roasted butternut squash and a sprinkle of rosemary. It's the quintessential pasta dish for fall!